Our fresh root galangal is the real deal. Straight from Indonesia’s fields to your kitchen, this isn’t just any Alpinia galanga. It’s premium quality, hand-picked, and ready to rock your recipes.
Fresh galangal is a key spice in traditional Indonesian cuisine. Also known as laos, galangal has a distinctive fresh, slightly spicy aroma and adds a savory flavor to various dishes such as rendang, sayur lodeh (vegetable salad with coconut milk), soto (soy sauce with coconut milk), galangal fried chicken, and various other Indonesian dishes.
Our products are sourced from selected local farmers’ harvests, picked at optimal maturity to maintain their freshness, aroma, and natural essential oil content. Each rhizome is hygienically cleaned without preservatives, ready to use for both home and culinary use.
Product Specifications:
- Product Name: Fresh Galangal
- Other Name: Laos
- Latin Name: Alpinia galanga
- Form: Whole fresh rhizome
- Color: Reddish-brown skin, pale yellowish-white flesh
- Aroma: Fresh, distinctive, and slightly spicy
- Origin: Local Indonesian farmers
- Storage: Store in a cool, dry place
- Shelf Life: ±2 weeks at room temperature, ±1 month if refrigerated
Our Product Advantages:
- 100% fresh harvest from local Indonesian farmers
- Free from chemicals and preservatives
- Cleaned and sorted to hygienic standards
- Strong aroma and premium quality
- Suitable for household, restaurant, and culinary industry needs
Recommended For:
- Traditional Indonesian and Asian dishes
- Culinary businesses, restaurants, and catering
- Making cooking spices and natural herbal jamu