Elephant ginger, scientifically known as Zingiber officinale ‘elatum,’ is a specific variety of ginger known for its larger and more robust rhizomes compared to standard ginger. This ginger variety is aptly named due to its size, as the rhizomes can grow substantially larger, often resembling the shape and size of an elephant’s foot.
Elephant ginger shares the same botanical characteristics as common ginger, including its beige-colored, knobby exterior and fragrant, pale yellow flesh. However, its notable feature is its impressive size and the distinct flavor it imparts to dishes.
What sets West Java elephant ginger is its exceptional qualities. Firstly, West Java ginger is renowned for having a higher content of antioxidant compounds compared to ginger from other regions. These antioxidants are known to offer significant health benefits, effectively combating free radicals and enhancing the immune system.
In addition to its potent health-promoting properties, West Java ginger also boasts a bolder flavor and a richer aroma compared to ginger from other regions. This distinctive characteristic makes West Java ginger an exceptional raw material for various culinary and beverage products, elevating the taste and aromatic experience of dishes and beverages. With its unique combination of antioxidant-rich goodness and exceptional flavor, West Java elephant ginger stands out as a prized variety within the ginger family.
Specifications :
| Variety | Zingiber Officinale Elatum |
| Size | Medium – Large, range > 100 g |
| Harvest Age | 7-8 Months |
| Color | Golden hue skin, pale yellow flesh |
| Origin | Wes Java, Indonesia |
| Storage | Cold Storage / Reefer Container |
| Packaging | Mesh Bag (20-25 kg per bag) & Box (10 kg per box), custom packaging available |
| Supply Capability | 3 Containers (20 ft) per week |